Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories195.9 kcal (10%)
Total Fat2.4 g (3%)
Carbs43.7 g (17%)
Sugars34.3 g (38%)
Protein3.3 g (7%)
Sodium13.4 mg (1%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on veginnercooking.com
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