
By Parsley & Parm
Banana sourdough recipe
Instructions
Prep:10minCook:25min
These sweet, fluffy banana sourdough muffins are perfect for breakfast! This recipe is a great way to use sourdough discard along with ripe bananas, creating a tasty treat to start your day.
Updated at: Mon, 17 Mar 2025 17:04:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories267.2 kcal (13%)
Total Fat11.5 g (16%)
Carbs37.1 g (14%)
Sugars11.9 g (13%)
Protein4.4 g (9%)
Sodium148 mg (7%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

½ cupsourdough discard

1 StickUnsalted Butter
Melted

1egg

½ cupbrown sugar

1 cupbanana
mashed

1 teaspoonvanilla extract

2 cupsall-pupose flour

1 teaspoonbaking powder

½ teaspoonsalt

2 teaspoonscinnamon

½ teaspoonground ginger

¼ cupall-purpose flour

¼ cupbrown sugar

¼ cuprolled oats

0.25walnuts
cupped

1 teaspooncinnamon

3 tablespoonsunsalted butter
Instructions
View on pastriesandsourdough.com
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