By Parsley & Parm
Banana sourdough recipe
Instructions
Prep:10minCook:25min
These sweet, fluffy banana sourdough muffins are perfect for breakfast! This recipe is a great way to use sourdough discard along with ripe bananas, creating a tasty treat to start your day.
Updated at: Mon, 17 Mar 2025 17:04:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories261.9 kcal (13%)
Total Fat11.4 g (16%)
Carbs36 g (14%)
Sugars12 g (13%)
Protein4.1 g (8%)
Sodium147.8 mg (7%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupsourdough discard
1 StickUnsalted Butter
Melted
1egg
½ cupbrown sugar
1 cupbanana
mashed
1 teaspoonvanilla extract
2 cupsall-pupose flour
1 teaspoonbaking powder
½ teaspoonsalt
2 teaspoonscinnamon
½ teaspoonground ginger
¼ cupall-purpose flour
¼ cupbrown sugar
¼ cuprolled oats
0.25walnuts
cupped
1 teaspooncinnamon
3 tablespoonsunsalted butter
Instructions
View on pastriesandsourdough.com
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