Italian Meatballs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

INSTRUCTIONS Preheat the oven to 375F and line a cookie sheet with a silicone mat. Chop the greens as finely as possible. Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until everything is evenly distributed and mixed well. Alternatively, combine the ingredients in a large bowl and mix using your hands or a wooden spoon. Use a cookie scoop to evenly portion the meat mixture into balls and place the balls on the prepared cookie sheet. Gently roll each ball in your hand for about 5 seconds, just to create a uniform ball shape and so that the meatballs retain their shape after cooking. Bake for 15 minutes. Serve with your favorite pasta dish.