Savoury Mushrooms on Sourdough Toast

Name: Savoury Mushrooms on Sourdough Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups mixed mushrooms, cremini, shiitake, oyster, or your favourite variety ((200g)); 2 garlic cloves (minced); 2 tablespoons olive oil (or butter for a richer flavor); 1 tablespoon fresh thyme (or rosemary); Salt and pepper (to taste); Optional: 2 tablespoons cream or grated Parmesan for added richness; Thick slices of sourdough bread (toasted to a golden crisp); Optional toppings: Goat cheese (a poached egg, or a squeeze of lemon for brightness)

Instructions

Prep:5minCook:15min

Whether you’re looking for a quick lunch, a light dinner, or a weekend brunch dish, this recipe for savoury mushrooms on sourdough toast is simple yet packed with flavour.

Updated at: Tue, 18 Mar 2025 15:56:48 GMT