Poached Eggs & Polenta

Name: Poached Eggs & Polenta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tube (18 ounces) polenta, cut into 12 slices (1/2-inch thick); 6 pieces Canadian bacon; 2 teaspoons white vinegar; 6 large eggs; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 cup 2% milk; 1/4 cup shredded Swiss cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon sherry, optional; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Instructions

Prep:10minCook:15min

We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our twist on eggs Benedict.—Paulette Lee, Gettysburg, Pennsylvania

Updated at: Thu, 21 Nov 2024 09:53:43 GMT