Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories384.7 kcal (19%)
Total Fat12.9 g (18%)
Carbs42.2 g (16%)
Sugars0.9 g (1%)
Protein24.1 g (48%)
Sodium778.2 mg (39%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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