Gluten free & Egg free copycat McDonalds nuggets

Name: Gluten free & Egg free copycat McDonalds nuggets
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1lb chicken breast; 1 egg replacer; 1tsp salt; 2Tbsp hot sauce (optional, for spicy); 1/4 C cornstarch (to coat and shape nuggets); Batter recipe; 3/4 C gluten free flour; 1 teaspoon baking powder; 3/4 tsp salt; 1/4 teaspoon baking binder **ONLY if your blend does not contain it; 3/4 tsp paprika; 3/4 tsp garlic powder; 1/2 tsp onion powder; 3/4 cup cold water

5 steps

Prep:1hCook:10min

Updated at: Sat, 29 Mar 2025 22:23:03 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

1 lbchicken breast

1egg replacer

1 tspsalt

2 Tbsphot sauce

optional, for spicy

0.25 Ccornstarch

to coat and shape nuggets

Batter recipe

0.75 Cgluten free flour

1 teaspoonbaking powder

¾ tspsalt

¼ teaspoonbaking binder

ONLY if your blend does not contain it

¾ tsppaprika

¾ tspgarlic powder

½ tsponion powder

¾ cupwater

cold

Instructions

Step 1

Blend chicken, egg replacer, and salt and food processor. ( tbsp flaxseed mixed with 2 tbsps water OR 2 heaping tbsp cornstarch mixed with 3 tbsp water). Add hot sauce if using.

Step 2

Add cornstarch to a bowl or pan. Using a 1 tablespoon scoop, drop chicken mixture into cornstarch and flatten, dusting off extra cornstarch.

Step 3

Place on pan with parchment paper or a silicone mat and freeze for one hour.

Step 4

Mix the battery ingredients and coat frozen nuggets in better. Cook immediately or placed into oven to freeze again.

Step 5

Pan fry or deep fry at 350° for 8–10 minutes or until golden & thermometer reaches 165°.

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