Fried Goat Cheese Balls with Honey

Updated at: Wed, 31 Jan 2024 09:27:49 GMT

Step 1

Place a piece of parchment paper on a large plate or baking sheet that fits in your freezer.

Step 2

Divide goat cheese into 12-15 even sized pieces. Roll each piece into a ball. Transfer balls to parchment lined plate and freeze for 30 minutes.

Step 3

To a shallow dish, mix together flour, salt and pepper. In a second shallow dish, lightly beat two eggs. Add panko and garlic powder to a third shallow dish. Arrange three dishes in an assembly line.

Step 4

Remove goat cheese balls from freezer. One at a time, roll ball in the flour, then the egg and then the breadcrumbs. Transfer balls to a parchment paper lined plate.

Step 5

In a large skillet, heat 1 cup oil on medium until shimmering. Off to the side, line a large plate with paper towels or setup a wire cooling rack.

Step 6

Add goat cheese balls to hot oil in batches (about 6-7 at a time), turning on all sides until golden brown. Cook for a total of 2 minutes.

Step 7

Remove golden balls using a slotted spoon and place on a paper towel lined plate or wire cooling rack to remove excess oil. Immediately season fried balls with flaky sea salt. Repeat frying process with remaining balls.

Step 8

Transfer fried goat cheese balls to a serving dish and drizzle with honey. Sprinkle with red pepper flakes and fresh thyme leaves for optional garnish.

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