Biscoff Hedgehog Slice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt butter and mix with Biscoff spread, vanilla essence, honey and condensed milk until combined (reserve some of the spread for the topping).

Step 2

Fold in crushed biscuits, reserving some for the topping.

Step 3

Spread mixture in a baking tin lined with baking paper.

Step 4

Optional: Refrigerate for 30 mins to solidify base layer before topping is applied.

Step 5

Spread reserved Biscoff spread thinly over the base layer until covered. Sprinkle over the reserved biscuits.

Step 6

Refrigerate for at least 3 hours or overnight. Then cut into pieces and enjoy!