Fluffy Whipped Chocolate Frosting

Fluffy and decadent and so easy to make. You'll love it! And the addition of coffee granules gives a deepness to the chocolate flavour without making it coffee tasting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk butter on low to cream then on high until light. Measure the icing sugar and the cocoa powder then sift. Add the icing sugar, cocoa, whipping cream, vanilla, salt and coffee granules. Again, start on low to combine then whip on medium high to high for 5 full minutes until fluffy. Frost your cake then refrigerate to set.

Step 2

Makes enough frosting for a 2 layer 8" cake.

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