Gluten-free chocolate cake

Name: Gluten-free chocolate cake
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: World Cuisine
Ingredients: 150ml vegetable oil, plus extra for the tins; 175g plain gluten-free flour; 1 tsp xanthan gum; 50g cocoa powder; 1 tbsp baking powder; ½ tsp bicarbonate of soda; 75g dark brown soft sugar; 75g caster sugar; 2 tbsp golden syrup; 2 eggs; 100g Greek yogurt; 100ml milk; 2 tbsp instant coffee, dissolved in 4 tbsp hot water; 300g icing sugar; 25g cocoa powder; 150g soft salted butter; 3 tbsp milk; 65g dark chocolate, melted

Instructions

Prep:45minCook:35min

Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone

Updated at: Mon, 11 Nov 2024 16:41:03 GMT