Homemade Bullet Naan

Bullet Naan is a spicy, flavorful twist on traditional naan bread, topped with fresh jalapeños, cilantro, and sesame seeds. This easy-to-make naan is perfect for serving with your favorite curry or dipping sauces.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the dough:

Step 2

In a bowl, combine warm water and yeast, letting it sit for 5 minutes. Add flour, salt, sugar, and oil, and mix. Knead for 10 minutes using a stand mixer or by hand for 15 minutes. Cover with a damp cloth and leave to rise for 20 minutes.

Step 3

Shape the naan:

Step 4

Punch the dough down, divide it into 3 to 4 equal portions. Roll each ball into an oval or teardrop shape, around ½ inch thick.

Step 5

Add toppings:

Step 6

Add toppings: Press sliced jalapeños and chopped cilantro into the dough.

Step 7

Cook the naan:

Step 8

Cook the naan: Heat a skillet or griddle on medium-high heat for about 5 minutes. Cook the naan on one side for 1-2 minutes until it puffs up, then flip and cook for another 1-2 minutes.

Step 9

Finish and serve:

Step 10

Remove from the skillet and brush with melted butter. Garnish with additional cilantro and sesame seeds (optional).

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