Butter Kulcha

Name: Butter Kulcha
Prep time: 2 h 20 min
Cook time: 40 min
Total time: 3 h
Cuisine: Indian
Ingredients: 3 cups all purpose flour (maida); 1.5 teaspoons baking powder; 4 tablespoons plain yogurt (curd, fresh, thick and whisked, dairy or vegan); 2 tablespoons oil; salt (to taste); 1 cup water (add more or less as required for kneading); sesame seeds; butter (for brushing, dairy or vegan)

Instructions

Prep:2h 20minCook:40min

Butter kulcha is a popular and one of the most sought after north Indian flatbread just like naan bread. These flatbreads are loved for their soft texture with signature char and smoky flavors. You can easily make restaurant style kulcha at home, no tandoor oven or any special equipment required. Tastes delicious with paneer butter masala, palak paneer, shahi paneer, veg kadai curries.

Updated at: Thu, 21 Nov 2024 17:11:49 GMT