Easy Creamy Garlic Sauce Baby Potatoes Recipe

These creamy garlic sauce baby potatoes are the perfect side dish for any meal. Soft, tender baby potatoes are coated in a rich, garlicky cream sauce that’s bursting with flavor. Whether you’re hosting a dinner party or just looking to elevate your weeknight dinner, this recipe is a sure winner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out in a single layer on the prepared baking sheet.

Step 3

Roast the Potatoes: Roast the potatoes in the oven for 25-30 minutes, or until tender and golden brown, turning them halfway through cooking.

Step 4

Make the Sauce: While the potatoes are roasting, melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.

Step 5

Prepare the Creamy Sauce: Stir in the heavy cream and bring it to a simmer. Cook for 3-4 minutes, or until the sauce has thickened slightly.

Step 6

Add Parmesan: Remove from heat and stir in the grated Parmesan cheese until melted and smooth.

Step 7

Serve: Once the potatoes are done, remove them from the oven and transfer them to a serving dish. Pour the creamy garlic sauce over the roasted potatoes and garnish with chopped fresh parsley.

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