Caramel Chocolate Cake

- 1 can of caramel - 1 1/2 cups cake flour - 1 cup cocoa powder - 1 1/4 cups sugar - 1 teaspoon bicarbonate of soda - 1 1/2 teaspoons baking soda - 1/2 teaspoon salt - 1/2 cup cooking oil - 2 eggs - 1 cup milk - 2 teaspoons vanilla essence - 1 teaspoon of coffee in - 1/4 of warm water

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 180°C (350°F).

Step 2

2. Mix the dry ingredients together in a bowl.

Step 3

3. Mix the wet ingredients together in a separate bowl.

Step 4

4. Combine the wet and dry ingredients and stir until well combined.

Step 5

5. Add coffee to the mixture, stirring constantly.

Step 6

6. Prepare two cake pans by lining them with wax paper and greasing with oil or butter.

Step 7

7. Divide the cake mixture evenly between the two pans.

Step 8

8. Bake for 45 minutes or until a toothpick inserted comes out clean.

Step 9

9. Allow the cakes to cool completely.

Step 10

10. To make the caramel topping, mix caramel with a little milk until smooth.

Step 11

11. Assemble the cake by placing one layer on a serving plate, spreading caramel on top, and repeating with the second layer.

Step 12

12. Ensure the caramel covers the entire cake.