Crispy Potato Wedges

Easy, crispy wedges.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F.

Step 2

Wash and cut potatoes into wedges. Slice the potato long ways until you have 8 wedges.

Step 3

Soak potatoes in cold water for 30 mins. Remove from water and dry potatoes with kitchen towel.

Step 4

Place the potatoes in a medium bowl and toss with the seasonings, parmesean cheese, oil, and cornstarch. Pour the wedges on a baking sheet.

Step 5

Cook wedges for 35 minutes. Using a spatula, flip potatoes over potatoes and cook for an additional 15 minutes.