High-Protein / Low CalGummy Bears

80 Calories 11g Protein

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Step 1

In a small saucepan, combine 90g water, 8g flavored gelatin, and 12g unflavored gelatin. Let sit for 2–3 minutes to bloom.

Step 2

Add 40–50g Swerve Confectioners and stir gently.

Step 3

Warm over low heat (do not boil), stirring continuously until everything is fully dissolved.

Step 4

Stir in monk fruit sweetener and LorAnn drops. Add 8g lemon juice for extra tang if desired.

Step 5

Pour mixture into silicone molds. Chill in the fridge for 30–60 minutes until set.

Step 6

Store in the fridge, but let sit at room temp for a softer, chewier texture before eating.

Step 7

Once gummies reach room temperature, lightly drizzle lemon juice on top and dust with additional Swerve Confectioners for a sour gummy-style finish.