Burnt Basque Cheesecake

Easy and delicious cheesecake For reference: https://vm.tiktok.com/ZMBU9do15/

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 240°C (464°F) or 200°C for fan-forced ovens, with the oven rack in the middle.

Step 2

Prepare the pan: Place two 40cm (16-inch) sheets of parchment paper, crumpled up and arranged inan “X,” in a 20cm (8-inch) springform pan that is 6cm (2.5 inches) tall. Press the paper down, leting it fold over the rim to create the rustic edges. (The bater’s weight will hold the paper in place duringbaking.)

Step 3

Beat the cream cheese: In a large mixing bowl, beat the cream cheese on medium speed for about 2 minutes, scraping down the sides as needed until it’s smooth and free of lumps. Add the sugar and beat on low speed for 10 seconds. Add the eggs and keep beating Add the flour with a strainer and keep beating Add the salt and keep beating Add the vanilla and keep beating Add the heavy cream and keep beating

Step 4

Pour everything in the pan, place into oven and wait around 40 minutes or when the top looks brownish but not burnt