Cheesy Garlic Bread

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Step 1

Preheat your oven to 375°F (190°C). This ensures the bread will bake evenly and the cheese will melt to perfection.

Step 2

Prepare the Bread: 2 Slice the Bread: Take your French bread or baguette and slice it into halves or individual slices, depending on your preference. If you prefer crispy edges and more cheese-to-bread ratio, individual slices work best!

Step 3

1 Mix the Ingredients: In a bowl, combine softened butter, minced garlic, shredded mozzarella, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Stir until everything is well combined into a spreadable mixture. The garlic and butter will infuse the bread with rich flavor, while the cheeses add the perfect melt and a hint of savory goodness. Spread the Mixture: 1 Generously Spread:Using a knife or spatula, generously spread the garlic cheese butter mixture over each piece of bread. Be sure to cover every inch of the bread’s surface for maximum flavor. The butter will soak into the bread, turning it golden brown and crispy in the oven.

Step 4

Once the Cheesy Garlic Bread is out of the oven, sprinkle with extra fresh parsley for a burst of color and flavor. Serve warm and enjoy the cheesy, garlicky deliciousness!