Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories1222.2 kcal (61%)
Total Fat76.3 g (109%)
Carbs73.4 g (28%)
Sugars32.3 g (36%)
Protein55.2 g (110%)
Sodium2373.4 mg (119%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
The syrup for the pancakes
The pancake mix

1 ½ cupsall purpose flour

1 cuphalf & half

4 Tbspsugar

1 Tbspdark brown sugar

1 tspground cinnamon

2eggs

1 tspvanilla extract
The sausage I used

1 poundground breakfast sausage

0.5 poundground chorizo

1egg

ground black pepper

sea salt

1 Tbspchipotle paste
The eggs
Instructions
Step 1
I’m only putting instructions for the ice everything else is self explanatory if your already know how to cook
Step 2

For the syrup pour it into the ice tray an freeze for until frozen then when you make your pancakes you can add a couple to each pancake to get that syrup taste that McDonald’s has I used a high grade rich amber maple syrup but use what you like the syrup is the only thing I didn’t cheap out on in this recipe but everything else you can best believe was store brand or on sale I like to save money cooking if I didn’t I would just buy the real deal from the restaurants lol
Notes
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