Breakfast Burrito 2

A delicious and fast breakfast that can be scaled to eat immediately or pre-made and frozen.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown sausage in a 10" skillet

Step 2

Whisk eggs, black pepper, and chili powder in a medium bowl. A splash of milk or water can be added for volume if desired.

Step 3

Add bell pepper, diced tomatoes, and chilis to the eggs and mix well.

Step 4

Pour egg mixture into skillet and cook while stirring periodically to break up eggs.

Step 5

Layout the tortillas and distribute the cheese to each of them.

Step 6

Spoon mixture evenly (approximately 1/2 cup each) on to tortillas and roll into burritos.

Step 7

Allow to cool then place burritos in freezer bags and freeze. To reheat, place a burrito and heat on high for 1 minute.