By Eric Shupack
Chili Crisp Peanut Noodles with Beef and Broccolini
Updated at: Thu, 27 Mar 2025 23:09:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories901.6 kcal (45%)
Total Fat56.1 g (80%)
Carbs64.3 g (25%)
Sugars8.9 g (10%)
Protein34.3 g (69%)
Sodium1237.2 mg (62%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook noodles per package. Drain + rinse w/ cold water. Toss w/ oil.
Step 2
Stir-fry broccolini in 1T oil + pinch salt 90–120 sec over high. Transfer to bowl.
Step 3
Brown beef in 1T oil over high, 5–6 min until crumbled and brown
Step 4
Add chili crisp. Stir and scrape 1 min.
Step 5
Add soy, mirin, water, peanut butter, hoisin. Stir, bring to simmer.
Step 6
Add noodles & broccolini. Toss well. Top with chopped peanuts and sliced scallions and enjoy!
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