Mongolian Beef and Peas

Tender, saucy strips of steak with crispy peas and on the table in way less than 30 minutes! Yes please!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Toss the steak, salt, pepper and cornstarch together to coat the meat and set aside. Mix the sauce ingredients together and set aside

Step 2

Heat 1 tbsp vegetable oil in a skillet or wok to medium high heat. Add beef and cook until no pink remains then remove to a plate. Add 1 tbsp vegetable oil to the pan and toss in the onions, garlic, peas and red pepper flakes. Cook for 5 minutes, return the beef to the pan and pour in the sauce.

Step 3

Cook until sauce is reduced, about 1-2 minutes.

Step 4

Serve it with rice or noodles.

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