Beef Stir-Fry

Using store bought teriyaki would have tasted better, this was not for me.

I didn't let my sauce thicken. But still ready good, used red pepper flakes I couldn't find that Chilli lol.

Did my own thing on veggies but it worked!

Very easy and tasty. I added an extra chili pepper but followed all other instructions.

Fantastic recipe. So good. Make sure to tenderise the beef beforehand, it makes all the difference. I used soy sauce, oyster sauce and half a table spoon of cornstarch. Easy peasy. And for the sauce I added some hoisin extra, which made the noodles velvety smooth. Literally no difference from a restauramt, fantastic 😍🍜👏

Really tasty, with just a hint of spicy. I skipped the mushrooms, didn't affect the cooktime at all. Will make again