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Beef Stir-Fry

1/3

Beef Stir-Fry

2/3

Beef Stir-Fry

3/3

By Food Network.com

Beef Stir-Fry

Prep:15minCook:15min

"The best thing about a stir-fry is that you can substitute the vegetables you like most."

Updated at: Sat, 13 Dec 2025 00:16:36 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1.5 poundsskirt steak

cut into 4 - inch - long pieces, then cut against the grain into 1/4 - inch - thick slices

freshly ground pepper

¼ cuplow-sodium soy sauce

1serrano chile pepper

seeded and finely chopped

2 teaspoonssugar

2 tablespoonslime juice

freshly squeezed, 1 to 2 limes

2 tablespoonsolive oil

2 clovesgarlic

1 bunchscallions

6 ouncesfresh mushrooms sliced

0.25 poundsnow peas

1 x 12 ouncecan baby corn

1red bell pepper

thinly sliced, optional

Instructions

View on Food Network.com

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Notes

10 liked

1 disliked

Easy

Go-to

Under 30 minutes

Delicious

Spicy

Sarah Tonjes· last year

Using store bought teriyaki would have tasted better, this was not for me.

lindsey Y· 2 years ago

Under 30 minutes

I didn't let my sauce thicken. But still ready good, used red pepper flakes I couldn't find that Chilli lol.

I didn't let my sauce thicken. But still ready good, used red pepper flakes I couldn't find that Chilli lol.

Jiji M· 2 years ago

Did my own thing on veggies but it worked!

Yordan Diaz· 3 years ago

Makes leftovers

Under 30 minutes

Very easy and tasty. I added an extra chili pepper but followed all other instructions.

Very easy and tasty. I added an extra chili pepper but followed all other instructions.

Marcu Sintia· 3 years ago

Under 30 minutes

Fantastic recipe. So good. Make sure to tenderise the beef beforehand, it makes all the difference. I used soy sauce, oyster sauce and half a table spoon of cornstarch. Easy peasy. And for the sauce I added some hoisin extra, which made the noodles velvety smooth. Literally no difference from a restauramt, fantastic 😍🍜👏

Fantastic recipe. So good.
Make sure to tenderise the beef beforehand, it makes all the difference. I used soy sauce, oyster sauce and half a table spoon of cornstarch. Easy peasy.
And for the sauce I added some hoisin extra, which made the noodles velvety smooth.
Literally no difference from a restauramt, fantastic 😍🍜👏

Michelle Bailey· 4 years ago

Under 30 minutes

Really tasty, with just a hint of spicy. I skipped the mushrooms, didn't affect the cooktime at all. Will make again