Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories347.6 kcal (17%)
Total Fat8.7 g (12%)
Carbs39.5 g (15%)
Sugars26 g (29%)
Protein27.3 g (55%)
Sodium938.9 mg (47%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Slice the flank steak into thin ¼" pieces. Toss with cornstarch, shaking off any excess and set aside.
Step 2
In a 10-inch skillet, heat 2 teaspoons of oil over medium-low heat. Stir in minced ginger and garlic and cook until fragrant, about one minute.
Step 3
Add soy sauce, water, and brown sugar to the skillet, then bring to a boil. Let it boil for 3-5 minutes until slightly thickened. Transfer to a small bowl and set aside.
Step 4
Heat 1 tablespoon of oil in a separate pan or wok over medium-high heat. Cook the beef in small batches for about 2 minutes. It does not need to be cooked through.
Step 5
Once all of the beef is browned, add the beef and sauce back to the skillet and heat over medium until hot and bubbly.
Step 6
Remove from heat and stir in green onions. Serve over rice.
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