Classic Baked Chicken and Roasted Vegetables

Classic Baked Chicken and Roasted Vegetables. You'll roast chicken breasts with carrots, broccoli, and potatoes, all seasoned with olive oil and spices.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 400°F (200°C).

Step 2

2. Toss vegetables with olive oil, salt, pepper, and any other desired seasonings.

Step 3

3. Place vegetables on a large baking sheet.

Step 4

4. Season chicken breasts with salt, pepper, and any desired spices.

Step 5

5. Place chicken on the baking sheet with the vegetables.

Step 6

6. Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.