Garlic Herb Butter Baked Pork Loin and Potatoes

Delicious juicy pork loin and roasted potatoes baked in decadent garlic herb butter for an easy sheet pan dinner the whole family will love!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Pat pork dry and season well with salt and pepper.

Step 3

Heat 2 tbsp butter in a large heavy pan.

Step 4

Brown pork loin on all sides, about 2 minutes per side.

Step 5

When pork loin has browned, add to roasting pan or baking sheet.

Step 6

Melt rest of butter in pan and combine onion, herbs and garlic – heat 30 seconds and remove from heat.

Step 7

Toss potatoes in butter and spices and arrange around pork. Pour remaining butter, onions, and spices over pork and potatoes.

Step 8

Roast 35-40 minutes, checking temperature after 20 minutes.

Step 9

When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving.