Keto Ice Cream - the best.

I changed an online recipe to this, and it turned out amazing. This is a creamy custard style like the old fashioned stuff.

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Step 1

Using a 1 Quart mixing bowl, wisk egg yolks, sugar, and salt. Set aside.

Step 2

Using a heavy saucepan, heat the heavy cream, remove from heat prior to scalding.

Step 3

Slowly...Pour a small amount (1/4 - 1/2 C.) of the heated cream to the mixing bowl with eggs while quickly wisking to mix. Then wisk in the remaining cream.

Step 4

Set in refrigerator to chill for 2 or more hours.

Step 5

Add to pre-frozen ice cream mixer bowl and start mixer. Let churn for about 15 -20 minutes.

Step 6

Once done, I scooped small batches into a bowl to create multiple flavors. (Added walnuts to one battch), (Added fresh raspberries to a batch), (Added a spice blend of Cinnamon, Nutmeg, Scotch Bonnet, and Tumeric). And I kept some plain too.