Honey Peach Cream Cheese Cupcakes

These honey peach cream cheese cupcakes are a delightful treat, combining the sweetness of peach preserves with a rich cream cheese frosting and fresh peach topping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

In a large bowl, beat the softened butter and granulated sugar until light and fluffy.

Step 4

Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.

Step 5

Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.

Step 6

Fill the cupcake liners halfway with batter, add a spoonful of peach preserves in the center, and cover with more batter until each liner is three-quarters full.

Step 7

Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.

Step 8

For the frosting, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy.

Step 9

Frost the cooled cupcakes, top with diced fresh peaches, drizzle with honey, and sprinkle with sugar crystals.

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