Pineapple Marinated Eggs

Retro recipe from "My Great Recipes" packet of recipe cards.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine all ingredients except eggs in a saucepan. Bring to a boil, reduce to a simmer and simmer for 5 minutes.

Step 2

Place eggs in sealable container such as a quart jar; pour hot pickling liquid over the eggs. Seal and refrigerate minimum 3-4 hours, preferably overnight. Turn eggs occasionally to ensure even pickling.

Step 3

To serve, remove eggs from liquid and cut in half lengthwise.