Foolproof Sourdough Bread with a perfectly Crispy Crust & Soft Center

Name: Foolproof Sourdough Bread with a perfectly Crispy Crust & Soft Center
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: World Cuisine
Ingredients: For the Poolish (pre-ferment); ▢¾ cup unbleached bread flour; ▢½ cup (minus 2 teaspoons) filtered water, room temperature; ▢½ cup sourdough starter, room temperature; For the Dough; ▢2¼ cup unbleached bread flour; ▢¾ cup filtered water, room temperature; ▢1 teaspoon salt, kosher or sea salt; ▢1 teaspoon white sugar; ▢1 Tablespoon olive oil, extra virgin

Instructions

Prep:30minCook:45min

Do you love the smell of fresh bread? Imagine sinking your teeth into a slice of homemade sourdough bread with a perfectly crispy crust and a pillowy soft center. My foolproof recipe makes it easier than you think to achieve sourdough perfection!

Updated at: Thu, 03 Apr 2025 03:13:04 GMT