Feijoa Chutney with skin on

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Do not peel but trim and chop the feijoa, then combine with onions in a large saucepan.

Step 2

Add the remaining ingredients.

Step 3

Stir well while bringing to the boil.

Step 4

Simmer on low heat until thickened – about one hour.

Step 5

Spoon into hot sterilised jars. Seal when cold.

Step 6

Will keep for months. Refrigerate once open.