Bishop’s Cake (The Silver Palate Cookbook (1982))

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan

Step 2

2. Cream butter and sugar gradually; beat until fluffy.

Step 3

3. Sift flour and add to butter mixture. Stir just enough to blend.

Step 4

4. Add lemon juice and vanilla; stir well. Add eggs, one at a time, mixing well after each addition.

Step 5

5. Pour batter into the prepared Bundt pan. Bake for 1 hour and 15 minutes, or until a cake tester inserted into the center of the cake comes out clean. (After 30 minutes, cover cake closely with aluminum foil.)

Step 6

6. When the cake is done, cool in its pan on a cake rack for 10 minutes. Remove from pan and cool completely.