Nut crunch

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2

2. Toss the nuts and coconut together in a bowl.

Step 3

3. Drizzle the maple syrup or simple syrup over the nuts and stir to combine.

Step 4

4. In a small bowl whisk the egg white with a fork until a bit foamy, then add the sugar and salt and pour over the nut mixture.

Step 5

5. Mix to combine, making sure the nut mixture is well coated.

Step 6

6. Flatten out onto the baking sheet in one layer.

Step 7

7. Bake for 15-20 minutes until it turns golden brown.

Step 8

8. Let cool, then break into pieces.

Step 9

9. Store in an airtight container.

Step 10

Make your own simple syrup by combining equal parts sugar and water in a pot. Let it cook on a low flame, just until the sugar is dissolved. Cool completely before using. Simple syrup should be stored in the refrigerator.