Banana chocolate chip muffins
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By Megan Kunder
Banana chocolate chip muffins
6 steps
Prep:10minCook:20min
Updated at: Tue, 08 Apr 2025 22:44:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories424 kcal (21%)
Total Fat16.4 g (23%)
Carbs69.5 g (27%)
Sugars43.1 g (48%)
Protein4.9 g (10%)
Sodium321.9 mg (16%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsflour

1 tspbaking soda

1 tspbaking powder

½ tspsalt

3bananas
mashed

¾ cupwhite sugar

1egg
large, lightly beaten

⅓ cupbutter
melted

1 cupchocolate chips
Topping
Instructions
Step 1
Preheat oven to 375F. Lightly grease muffin tin.
Step 2
In a large bowl, mixed together, flour, baking soda, baking powder, and salt.
Step 3
In another bowl beat together melted butter, sugar, egg and bananas.
Step 4
Stir the banana mixture into the dry mixture until moistened. Add in chocolate chips. Spoon batter into prepared muffin cups.
Step 5
In a small bowl mixed together, brown sugar, 2 tbsp flour, and cinnamon. Cut in 1 tablespoon of butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Step 6
Bake in preheated oven for 18-20 minutes until a toothpick inserted into the centre comes out clean.
Notes
1 liked
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Delicious
Easy
Kid-friendly
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