Tuna Fish Salad
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Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
1
Low
Nutrition per serving
Calories232.5 kcal (12%)
Total Fat22 g (31%)
Carbs3.4 g (1%)
Sugars2.5 g (3%)
Protein6.1 g (12%)
Sodium288.6 mg (14%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Gather all ingredients.
Step 2
Drain the tuna in a fine mesh strainer
StrainerStep 3
Transfer the tuna to a medium bowl and flake with a fork
Bowl
ForkStep 4
Add mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper; mix well. Season with paprika; refrigerate until chilled.
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