Cheesy garlic muffin style pull apart bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor. Pulse three to four times so that it is mixed.

Step 2

Cut the cold butter into cubes or thin slices, then scatter it over the flour in the food processor. Pulse 5 to 7 times until the butter turns into tiny bits.

Step 3

Empty the butter-flour mixture into a large bowl. Make a well in the middle, and then pour in the milk (or buttermilk). Stir until a shaggy dough forms.

Step 4

Transfer the dough onto a lightly floured surface. Sprinkle a little flour on top and bring the dough together with your hands. Add flour as needed

Step 5

Dice the dough into small pieces and add to a bowl.

Step 6

Add in the parsley, butter, garlic seasoning and mozzarella.

Step 7

Gently mix together.

Step 8

Form into balls and add to a muffin pan. (no molds needed)

Step 9

Bake at 190 degrees Celsius for 15 minutes.