Cheddar cheese crackers

Amazing cheese crackers, delicious, very easy and quick to make! The dough is ready in 3 minutes!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix softened butter, salt, msg and mustard in a bowl, add the flour and grated cheese and mix them well with a spatula. When well mixed, go in with your hands… you want to join all the ingredients and make a dough. It will seem at first as it needs more liquid, but it doesn’t… it will come together. IMPORTANT: do not knead the mix as you don’t want to develop the gluten too much.

Step 2

Once you have a dough, roll it up with your hands into a compact cylinder of about 3.5 to 4cm diameter.

Step 3

Wrap the cylinder in cling film and refrigerate for at least 2 hours. This will allow the dough to hydrate and firm up.

Step 4

After the cooling time has passed, preheat the fan oven to 200C and line a baking sheet with parchment paper

Step 5

Unwrap and thinly slice the cylinder with a sharp knife in 1-2mm discs., and place them on the lined baking sheet, leaving about 1cm in between them.

Step 6

Bake in fan oven at 200C until golden (about 8-10 min).

Step 7

Once golden, take out of the oven and cool them on a cooling rack.

Step 8

Serve and enjoy!