Chocolate Easter Cake Recipe

Name: Chocolate Easter Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1.5 cups all-purpose flour ((220 grams)); 1.5 cups superfine sugar (, see note 1 (300 grams)); 1.5 teaspoons baking soda; 1.5 teaspoons baking powder; 2 large eggs (, at room temperature); 1 cup milk (, at room temperature (250 milliliters)); ½ cup vegetable oil ((120 milliliters)); ½ cup boiling water ((120 milliliters)); ¼ cup unsweetened cocoa ((40 grams)); 8 ounces cream cheese ((240 grams)); 8 ounces mascarpone ((240 grams)); ¼ cup powdered sugar ((40 grams)); 4 ounces dark chocolate (, 70% cocoa content, see note 2 (120 grams)); cadbury’s mini chocolate eggs; chocolate shavings

Instructions

Prep:20minCook:1h

A rich and moist chocolate cake with cream cheese frosting, made from scratch and easy enough for beginner bakers. Decorate with chocolate eggs or your favorite Easter treats.

Updated at: Sun, 13 Apr 2025 15:56:50 GMT