How to Make Pineapple Casserole

Looking for a unique and delicious side dish to wow your guests? This Pineapple Casserole perfectly balances sweet, savory, and tangy goodness. Whether you're planning a holiday feast, a potluck, or simply want to try something new, this recipe will quickly become your go-to! Expect melty cheese, buttery crackers, and juicy pineapple in every bite.

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Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch casserole dish.

Step 2

In a medium bowl, combine the sugar and flour until well-blended. Stir in the sharp cheddar cheese, ensuring it’s evenly distributed.

Step 3

Gently fold the pineapple chunks and reserved juice into the sugar-flour mixture. Transfer this mixture into the greased casserole dish, spreading it out evenly.

Step 4

In a separate bowl, combine the crushed buttery crackers and melted butter. Mix until the crackers are evenly coated.

Step 5

Sprinkle the cracker topping generously over the pineapple mixture. Place the casserole in the preheated oven and bake for about 30 minutes, or until the top turns golden brown and bubbly.

Step 6

Allow the casserole to cool for about 5 minutes before serving. Enjoy it warm as a savory side dish or a sweet treat.