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By epicurious
Honeychile Brown Butter Cornbread
This Jocelyn Delk Adams recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.
Updated at: Thu, 21 Nov 2024 12:24:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories363.7 kcal (18%)
Total Fat17.1 g (24%)
Carbs47.6 g (18%)
Sugars19.6 g (22%)
Protein5.6 g (11%)
Sodium281.7 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on epicurious
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