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By Ciara M

Chocolate Peppermint Cookies

Name: Chocolate Peppermint Cookies
Cuisine: American
Ingredients: 1 stick unsalted butter; 1/4 teaspoon baking powder; 2/3 cup semisweet chocolate chips; 1 egg (room temperature); 1 tsp peppermint extract; 1/2 tsp vanilla extract; 1 1/4 cup flour; 1/3 cup cocoa powder; Pinch of salt; 1/2 tsp baking soda; 3/4 cup sugar; Peppermint candy (crushed)

7 steps

Courtesy of @thatsavagekitchen on TikTok

Updated at: Tue, 15 Apr 2025 00:23:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories2791 kcal (140%)

Total Fat139.2 g (199%)

Carbs391.2 g (150%)

Sugars238.3 g (265%)

Protein33.6 g (67%)

Sodium862.5 mg (43%)

Fiber20.5 g (73%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

¼ teaspoonbaking powder

⅔ cupsemisweet chocolate chips

1egg

room temperature

1 tsppeppermint extract

½ tspvanilla extract

1 ¼ cupflour

⅓ cupcocoa powder

¾ cupsugar

Instructions

Step 1

Preheat oven to 350F.

Step 2

Using an electric mixer, mix the butter until creamy. Blend in the sugar until fully mixed. Add in vanilla extract, peppermint extract, and egg. Blend.

Step 3

In another bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Gradually mix it into the wet mixture. Lastly, fold in the chocolate chips. (Optionally, you can fold in some crushed peppermint here.)

Step 4

Drop a heaping tablespoon of cookie dough onto a parchment lined baking sheet. Flatten the tops of each ball of dough slightly.

Step 5

Bake tray of cookies for 10 minutes at 350F.

Step 6

Top the cookies with crushed peppermint and put it back in the oven for one more minute.

Step 7

Enjoy! Best served with a glass of milk.