D'licious Chocolate Banana Muffins [Gluten Free]

Name: D'licious Chocolate Banana Muffins [Gluten Free]
Cuisine: Thai, Asian
Ingredients: 3/4 c oil; 2 bananas; 1 1/3 c sugar; 2 eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1 1/3 c potato starch; 1 1/2 c ground walnuts; 1/3 c cocoa powder; 1 c chocolate chips; 1 ounce chocolate, chopped; 1/4 c heavy cream

1 step

Updated at: Tue, 15 Apr 2025 17:58:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5621.8 kcal (281%)

Total Fat343.3 g (490%)

Carbs652.9 g (251%)

Sugars417.9 g (464%)

Protein61.3 g (123%)

Sodium777 mg (39%)

Fiber46.9 g (168%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ coil

2bananas

1 ⅓ csugar

2eggs

1 tspvanilla extract

1 tspbaking powder

1 ⅓ cpotato starch

1 ½ cground walnuts

⅓ ccocoa powder

1 cchocolate chips

Chocolate Ganache

1 ouncechocolate

chopped

¼ cheavy cream

Instructions

Step 1

Mix oil, bananas, sugar, eggs, vanilla, and baking powder. Gradually add potato starch, ground walnuts, and cocoa powder. Stir in chocolate chips. Bake 350 for 15 mins. While the muffins are cooling, make the ganache. Chop up the chocolate and add it to a heatproof bowl. Warm up the heavy cream and pour it over the chocolate. Let it sit for 1-2 minutes and then mix it up until smooth. Transfer to a piping bag or ziplock bag. Pipe the ganache in the center each of the muffins. Serve them up and Enjoy.