Salmon Poke With Macadamia Nuts

This vibrant Salmon Poke with Macadamia Nuts recipe combines the rich, buttery flavor of macadamias with the fresh, delicate taste of salmon to create a dish that is as nourishing as it is delicious. Packed with heart-healthy omega-3s, antioxidants, and essential nutrients, this Hawaiian-inspired bowl is a perfect balance of taste and nutrition. Crunchy macadamia nuts add an irresistible texture to the creamy avocado, crisp vegetables, and savory marinated salmon. Whether you're looking for a light lunch or a dinner that feels indulgent and wholesome, this recipe brings bold flavors and nutritional benefits to your table.

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Step 1

Combine soy sauce, oil, green onions, and crushed red pepper in a medium bowl; whisk to blend.

Step 2

Add salmon to soy sauce mixture; blend until well coated. Refrigerate, covered, for at least one hour.

Step 3

Divide salmon mixture between four bowls. Top evenly with sesame seeds, macadamia nuts, and nori.

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