Coconut Matcha Macadamia Bars

Elevate your snack game with Coconut Matcha Macadamia Bars, a harmonious fusion of earthy matcha, creamy coconut, and the delicate crunch of macadamias. These bars not only deliver a rich, satisfying flavor but are also packed with antioxidants from the matcha and heart-healthy fats from macadamias. Perfect as an energizing snack or a guilt-free dessert, this recipe brings together wholesome ingredients to create a treat that's as nourishing as it is delicious. Indulge in these bars to fuel your day with a balance of taste and wellness.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 350°F and line an 8 x 8–inch baking pan with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, sugar, baking soda, salt, ½ cup of macadamia nuts, coconut flakes, matcha powder, coconut milk and vanilla.

Step 3

Mix thoroughly until the ingredients form a crumbly dough. Place the dough mixture into the baking pan, pressing down evenly. Sprinkle ¼ cup of macadamia nuts on top and press lightly into dough. Bake for 15 to 20 minutes, until the edges are golden brown.

Step 4

Allow the bars to cool for 10 to 15 minutes, until they are warm but not hot.

Step 5

Put the white chocolate in a microwave-safe bowl and microwave for 30 seconds to melt the chocolate.

Step 6

Using a spoon, lightly drizzle the melted chocolate over the slightly cooled bars then allow the chocolate to set before slicing.

Step 7

Store in a sealed container at room temperature for 3 to 5 days. The bars can also be frozen for up to 1 month.

↑Support creators by visiting their site 😊