Candida-Friendly Pumpkin Pie Overnight Oats
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By Carlie D
Candida-Friendly Pumpkin Pie Overnight Oats
Toppings (optional, and in moderation):
A few chopped raw or dry-roasted pecans or walnuts
A small handful of fresh blueberries or sliced green apple (if your diet allows)
A sprinkle of cinnamon
Updated at: Wed, 16 Apr 2025 03:21:27 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories324 kcal (16%)
Total Fat13.7 g (20%)
Carbs41.2 g (16%)
Sugars4.8 g (5%)
Protein11.1 g (22%)
Sodium203.7 mg (10%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Instructions: 1. In a mason jar or container, combine oats, chia seeds, almond milk, pumpkin puree, yogurt (if using), spices, and sweetener (if using). 2. Stir well to combine, making sure chia seeds don’t clump. 3. Seal and refrigerate overnight (or at least 4–6 hours). 4. In the morning, give it a stir. Add toppings if desired. 5. Enjoy cold, or gently warm on the stove if preferred.
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