Greek Yogurt Banana Pudding
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By Skylar Dustin
Greek Yogurt Banana Pudding
4 steps
Prep:5min
Updated at: Wed, 16 Apr 2025 21:06:51 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories173.9 kcal (9%)
Total Fat6.4 g (9%)
Carbs21.9 g (8%)
Sugars9.6 g (11%)
Protein10.6 g (21%)
Sodium83 mg (4%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a bowl, mix together the Greek yogurt, protein powder, maple syrup, and vanilla extract until smooth.
Step 2
In a cup, dish, oi or meal prep container layer the yogurt mixture with sliced bananas and Nilla wafers, repeating until all ingredients are used.
Step 3
Cover and refrigerate for at least 2 hours to allow the flavors to meld (overnight is even better!).
Step 4
Grab a spoon and enjoy!
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