Nutrition balance score
Good
Glycemic Index
49
Low
Nutrition per recipe
Calories1557.5 kcal (78%)
Total Fat81.8 g (117%)
Carbs90.6 g (35%)
Sugars13.1 g (15%)
Protein116.7 g (233%)
Sodium1215.4 mg (61%)
Fiber18.2 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat olive oil in a large skillet over medium heat. Season pork medallions with salt, pepper, and garlic powder.
Step 2
Cook the pork for 3-4 minutes per side until browned and cooked through. Remove from skillet and set aside.
Step 3
In the same skillet, add sliced mushrooms and sauté for 2 minutes. Add orzo and cook for another 1-2 minutes.
Step 4
Add 2 cups of water and bring to a simmer. Cook until orzo is tender (about 8 minutes).
Step 5
Stir in heavy cream and spinach, cooking for 1-2 minutes until spinach wilts.
Step 6
Return pork to the skillet and heat through. Serve immediately.
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