1-Pot Creamy Sausage Couscous

Very tasty! I made it with beyond pesto sausages and did a mix of parm and nutritional yeast. I do find it irritating that the full post specifies pearl couscous when the recipe card just says couscous but it was worth the extra shopping trip to get the right kind. It was easy with good flavor and I'll definitely be making it again.

Very yummy! I used 1/2 red pepper instead of the tomatoes. I would also use half of the red pepper flakes next time - a bit too spicy for me. Added some garlic and onion spices as well.

This recipe was great! I should have only used 2 cups of broth.

This was super delicious! We didn't change a thing and I don't think I would either. We will definitely be making it again!

You really need the yoghurt to counteract the dryness. Used some sun-dried tomato paste puree in addition and some beef link sausage instead, which gave the dish a smoky flavour. Yum!

This was my first time having pearl couscous. Wasn't really a fan of the texture, however the flavor of this dish was delicious. I will probably try it again but with rice instead.

Would definitely add more spices in future. Felt like it was lacking in herbs and other spices. Added Tobasco sauce at the end and that was a nice bump in flavour. We use Russians, which was also a bit better than chicken sausage. Overall, not bad. Super easy.

Pas mal, même en version végé, avec bcp d'épinards. Pas plus de 2 gousses d'ail à mon avis

Made it with pearl couscous, after reading reviews. Will be a go to for a quick lunch!

Solid recipe. I used fresh tomatoes instead of sundried, ground sausage instead of linked, and kale instead of spinach because it's what I had. I think they were going for an Italian vibe, but I added harissa, lemon zest, and saffron for a rich flavor. Delicious! I recommend not salting until you taste it just before serving.

Used a couscous parmesan mix instead of regular couscous and chicken apple sausage. Let the couscous cook for about 5-10 minutes. Could benefit from something fresh and crunchy. overall pretty good!

Added a honey vanilla Greek yogurt. And probably less pepper and salt next time

It was ok. Definitely would have been better with giant cous cous. For the love of everything please don't book your cous cous for 15 mins as advised! Unless you prefer mush of course

I liked it alot the sun dried tomatoes really add another flavor profile to the dish. Add more red peppers for heat if you want

I used our homemade sausage. I also used the pearl couscous - very good. Husband said it was filling. This recipe made as is did not leave us left overs, but perfect for a two person meal.

I’d use half the amount of red pepper flakes next time. But other than that pretty good!

Nice base to play with. I will try it with other veggies too

Really good flavor but the other review was right, the couscous was soggy, no a big problem, specially after it cools. Really good the next day out of the fridge. I will make it again with adjusted liquid and cooking time.

Easy and pretty healthy! The creaminess comes from plain Greek yogurt and you can add extra veggies. But the flavor just wasn’t there and the texture was mushy. I’ll try a different grain and more spices if I make it again.

Added peppers, mushrooms, and Italian seasoning. Used diced tomatoes instead of sun dried. Very easy and yummy!