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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
781
High
Nutrition per serving
Calories5812.5 kcal (291%)
Total Fat98.1 g (140%)
Carbs1062 g (408%)
Sugars103.2 g (115%)
Protein153.2 g (306%)
Sodium7003.4 mg (350%)
Fiber39.1 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut small 900g , big 1300g
Notes
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